Parma

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A small historic city well-known for its culinary produce, as well as lovely natural surroundings and a few notable cultural curios.

Parma is a city in the Italian region of Emilia-Romagna famous for its prosciutto, cheese, architecture and surrounding countryside. This is the home of the University of Parma, one of the oldest universities in the world. Parma is famous for its food and rich gastronomical tradition: Parmigiano Reggiano cheese (also produced in Reggio Emilia), Prosciutto di Parma (Parma ham). Parma also claims several stuffed pasta dishes like "tortelli d'erbetta" and "anolini in brodo".
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From Wikipedia, the free encyclopedia

  • Parma lungoparma
  • In Parma
  • Cattedrale di Santa Maria Assunta, Parma
  • Palazzo della Pilotta
   

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