Italy Tuscany Montepulciano
Full of Renaissance architecture and authentic Tuscan grace, this medieval town offers great food and superb local wine.
Montepulciano is a medieval and Renaissance hill town and commune in the Italian province of Siena in southern Tuscany. It sits high on a 605 m limestone ridge. Montepulciano is a major producer of food and drink. Renowned for its pork, cheese, "pici" pasta, lentils, and honey, it is known world-wide for its wine. Connoisseurs consider its Vino Nobile, which should not be confused with varietal wine merely made from the Montepulciano grape, among Italy's best.
The main street of Montepulciano stretches for 1.5 kilometres (0.9 mi) from the Porta al Prato to the Piazza Grande at the top of the hill. The city is renowned for its walkable, car-free nature.
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From Wikipedia, the free encyclopedia
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Full of Renaissance architecture and authentic Tuscan grace, this medieval town offers great food and superb local wine.
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Wander around the sloping streets, getting caught up in the medieval magic of this town center and soaking up the lively atmosphere.
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Set on the outskirts of the town, this 16C church boasts Renaissance architecture, well-preserved frescoes, and fine ornaments.
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