Japan Chubu Kanazawa
Historic Places
Culture
Kanazawa sits on the Sea of Japan, bordered by the Japanese Alps, Hakusan National Park and Noto Peninsula National Park. Kanazawa is known for its traditional Kaga Cuisine. Seafood is a specialty, jumbo shrimp, followed by sushi and sashimi. The sake produced in this region is of high quality, smooth and sweet, derived from the rice grown in Ishikawa Prefecture as well as the considerable precipitation of the Hokuriku region, allowing for an ample supply of clean, fresh water. Omicho market is a market in the middle of the city, originally open-air, and now covered, which dates back to the Edo period. Most of the shops there sell seafood.
From Wikipedia, the free encyclopedia
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Kanazawa sits on the Sea of Japan, bordered by the Japanese Alps, Hakusan National Park and Noto Peninsula National Park. Kanazawa is known for its traditional Kaga Cuisine. Seafood is a specialty, jumbo shrimp, followed by sushi and sashimi. The sake produced in this region is of high quality, smooth and sweet, derived from the rice grown in Ishikawa Prefecture as well as the considerable precipitation of the Hokuriku region, allowing for an ample supply of clean, fresh water. Omicho market is a market in the middle of the city, originally open-air, and now covered, which dates back to the Edo period. Most of the shops there sell seafood.
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