Japan Hokuriku

Kanazawa sits on the Sea of Japan, bordered by the Japanese Alps, Hakusan National Park and Noto Peninsula National Park. Kanazawa is known for its traditional Kaga Cuisine. Seafood is a specialty, jumbo shrimp, followed by sushi and sashimi. The sake produced in this region is of high quality, smooth and sweet, derived from the rice grown in Ishikawa Prefecture as well as the considerable precipitation of the Hokuriku region, allowing for an ample supply of clean, fresh water. Omicho market is a market in the middle of the city, originally open-air, and now covered, which dates back to the Edo period. Most of the shops there sell seafood.

Niigata is the capital and the most populous city of Niigata Prefecture, Japan. It lies on the northwest coast of Honshu, the largest island of Japan, in the Chubu region and faces the Sea of Japan and Sado Island. With a long history as a port town, Niigata became a free port following the Meiji Restoration. Niigata's city government was established in 1889. Mergers with nearby municipalities in 2005 allowed the city's population to jump to 810,000. The annexation of the surrounding area has also given the city the greatest rice paddy field acreage in Japan.