Japan Shikoku Kochi
Kochi is the capital city of Kochi Prefecture located on the island of Shikoku in Japan. A symbol of the city is its most famous dish, katsuo tataki, made by lightly searing and seasoning tuna. The area of Kochi has three distinct geographic sections. The major settled part of the city lies at the head of Urado Bay, in a narrow alluvial plain crossed by several rivers, notably the Kagami River and Kokubu River. The plain is bounded by mountains to the north and a range of hills to the south and west. Kōchi has a very wet humid subtropical climate, receiving twice as much rainfall as Shikoku’s other chief cities Matsuyama and Takamatsu.
From Wikipedia, the free encyclopedia
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Kochi is the capital city of Kochi Prefecture located on the island of Shikoku in Japan. A symbol of the city is its most famous dish, katsuo tataki, made by lightly searing and seasoning tuna. The area of Kochi has three distinct geographic sections. The major settled part of the city lies at the head of Urado Bay, in a narrow alluvial plain crossed by several rivers, notably the Kagami River and Kokubu River. The plain is bounded by mountains to the north and a range of hills to the south and west. Kōchi has a very wet humid subtropical climate, receiving twice as much rainfall as Shikoku’s other chief cities Matsuyama and Takamatsu.
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