South Korea Yeongnam Andong
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Andong is a city in South Korea, and the capital of North Gyeongsang Province. The Nakdong River flows through the city. Andong is a market center for the surrounding agricultural areas. Andong is known as a center of culture and folk traditions. The surrounding area maintains many ancient traditions, so in mid October the Andong Folk Festival is held every year. One of the most famous aspects of these cultural festivities are the Andong masks. Andong has famous local foods that originated in the city such as heotjesabap, Andong jjimdak, Andong soju (a rice wine), Andong sikhye (a punch), Geonjin guksu (a noodle dish), and salted mackerel.
From Wikipedia, the free encyclopedia
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Andong is a city in South Korea, and the capital of North Gyeongsang Province. The Nakdong River flows through the city. Andong is a market center for the surrounding agricultural areas. Andong is known as a center of culture and folk traditions. The surrounding area maintains many ancient traditions, so in mid October the Andong Folk Festival is held every year. One of the most famous aspects of these cultural festivities are the Andong masks. Andong has famous local foods that originated in the city such as heotjesabap, Andong jjimdak, Andong soju (a rice wine), Andong sikhye (a punch), Geonjin guksu (a noodle dish), and salted mackerel.
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